Fifty recipes in the Food Stall in twenty nine days called for a celebration. So off we went to Snowdonia in Wales. Join me in my yatra by the end of this week for a picturesque tour of Llandudno. The beauty of the place takes your breath away & one comes back more than rejuvenated after the break.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ1yHSF9x9WghOfKdSgJ30I4X8OXe25IzBtWszZZCQWwC-Uym4h68GYL77YaOtB5NqVo5gpXmZdm-K4T5TQ09q0Foc91NUuhYLVNBJBzR6WJa9UAVnWhYdW9FzQCWSHpEHHmVv4HWXFvU/s320/photo+(2).JPG)
Meanwhile, mom's kitchen ran with clockwise precision. It saw delicacies being churned out with the speed of the inferno. Chilli Fish was made in Bhaitu & Mou's honour. The scientists are back from Vienna & are settling in in their Bangalore residence. Foodies of the highest order, they relish their grub with the love of the afficionado. It is always a pleasure hosting people who enjoy your cooking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OQ85HbWdP73GXckl84iGp5Hf9MnLKOUtcWTM4Nt58iQUcKr26Ue8D4EFW314_7ztUEKIwMKHM-7Iz2eINfR4gbDZ2qFp2pP2OwONg5ZKTo_3UyYlvuZupHUy5wTSRbHuhSCCYC0Qlhk/s200/photo+(8).JPG)
An easy to make fish dish, folks. If you enjoy Chilli Chicken, very possibly, you will like Chilli Fish too.
Ingredients:
The Marinade:
1. Cornflour- 2tbsp
2. Tomato Sauce - 1 tbsp
3. Chilli sauce - 3/4 tbsp
Chilli Fish:
1. Boneless Fish(like bhetki)- small pieces
2. 1 large onion- cubed
3. 1 large capsicum- cubed
4. Grated/chopped ginger- 1/2 tsp
5. Chopped Garlic- 1/2tsp
6. Deseeded & Chopped Green Chillies- as preferred
7. Sugar- 1/2 tsp
8. Tomato Sauce - 1 tbsp
9. Chilli sauce - 3/4 tbsp
10. Soya Sauce- 1/2tbsp
11. Water - 1 1/2 cup(if gravy preferred)
12. Ajinomoto- 1/2 tsp
13. Salt- to taste
14. White Oil- to cook
1. Marinade the fish & keep aside for 10 mins.
2. Cut the vegetables & keep them ready.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCayTTBuVa_M6HN9YzVBmxksK4xSBRBTicuXvS_FuKw8pEOEXDLRv645T-Mahc4841ieENPwH1aTqb_l5hK9Q3ok2r5PeWn1f8hKiiDwe3ysInh-db6lr66NBF33m5p0S6dlCqpfQV5KA/s200/photo+(7).JPG)
3. Deep fry the marinaded fish in hot oil & keep aside.
Do not use the leftover marinade for cooking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPHcktB_tXxCg4asGgNlJslWjoKYmZZoTpkUkwftfW8ZWN2DvaZi8Uy8g26dJ1Fe2dUz0nkqcg0yv9fn6xxz8pD3-PtvmnE_KjlW6E_Uz4LnYZL1PvFqlbIYwwjeXNroSuV6QDx1UvW0/s200/photo+(3).JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_0NFjmpWNue1G1FqJgOC-XWMaVsR-DhXXx9hsaHyB1JOCIZzGY6mIJndfjD2IVy-gXgZ2rhtIVmU2TZ5urSeh6Kyd1yxbEblALvXjopsuB8wmdheMtT95AjY7EIVgUt7VQoxOboaL28/s200/photo+(5).JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2NkYjjgg7l1TlSqviwLcID7Wdc7_tdeOuJ4IXlEQq_x7RmlB9uFPK9D5OzqBaB7U8mONrkUjMsLzip_3jVtmmat3GPLzpf1nac5LCZXfa1y6NIiNLX7bUy1khVo3aRyNqoaBswxs896c/s200/photo+(4).JPG)
4. Saute onion, capsicum, ginger & garlic on medium flame for 7-8 mins till onion is translucent & capsicum, slightly soft.
Retain the colour & crunch of capsicum. Do not brown.
5. Add 1 1/2 cup water in the onion mix & bring to boil. Add the fried fish pieces, salt, sugar & sauces & let simmer on high flame for 5-6 minutes.
Add ajinomoto & remove from flame when the gravy is reduced
as per your preference.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAgCie-cJHzrYTcF3BEyON6HWK9cBSWIrPCKe0mmciqOSAiDc6mNUVDVQ_iJUXolfPvYnZJ5gg9gA0zh_yX5ltGYrssE4LcAPbdAhcXMMP1kkBT1x75-FUELFkdN9izycCMwUPkJDfLM/s320/photo+(2).JPG)
Chilli Fish goes best with plain/Chinese fried rice or noodles.
Any getaways you are planning over the weekend, guys? Share your plans with me please. One trip makes me itch for the next ;)
Meanwhile, mom's kitchen ran with clockwise precision. It saw delicacies being churned out with the speed of the inferno. Chilli Fish was made in Bhaitu & Mou's honour. The scientists are back from Vienna & are settling in in their Bangalore residence. Foodies of the highest order, they relish their grub with the love of the afficionado. It is always a pleasure hosting people who enjoy your cooking.
An easy to make fish dish, folks. If you enjoy Chilli Chicken, very possibly, you will like Chilli Fish too.
Ingredients:
The Marinade:
2. Tomato Sauce - 1 tbsp
3. Chilli sauce - 3/4 tbsp
Chilli Fish:
1. Boneless Fish(like bhetki)- small pieces
2. 1 large onion- cubed
3. 1 large capsicum- cubed
4. Grated/chopped ginger- 1/2 tsp
5. Chopped Garlic- 1/2tsp
6. Deseeded & Chopped Green Chillies- as preferred
7. Sugar- 1/2 tsp
8. Tomato Sauce - 1 tbsp
9. Chilli sauce - 3/4 tbsp
10. Soya Sauce- 1/2tbsp
12. Ajinomoto- 1/2 tsp
13. Salt- to taste
14. White Oil- to cook
1. Marinade the fish & keep aside for 10 mins.
2. Cut the vegetables & keep them ready.
3. Deep fry the marinaded fish in hot oil & keep aside.
Do not use the leftover marinade for cooking.
4. Saute onion, capsicum, ginger & garlic on medium flame for 7-8 mins till onion is translucent & capsicum, slightly soft.
Retain the colour & crunch of capsicum. Do not brown.
5. Add 1 1/2 cup water in the onion mix & bring to boil. Add the fried fish pieces, salt, sugar & sauces & let simmer on high flame for 5-6 minutes.
Add ajinomoto & remove from flame when the gravy is reduced
as per your preference.
Chilli Fish goes best with plain/Chinese fried rice or noodles.
Any getaways you are planning over the weekend, guys? Share your plans with me please. One trip makes me itch for the next ;)
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