I misjudged the amount of rice & lentil the other evening. It was chilke wale masoor dal ki khichdi for dinner & I soaked more than what was required.
My brain cells do an overtime at times like these. I left the soaked rice & dal for a couple of days. And realized yesterday that the masoor had sprouted! No, I am not doing anything healthy with this, I sternly told myself!
The gobi leaves (from the Gobi Manchurian the day before) were tender & fresh. I had already chopped them for later use when I was using the cauliflower.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNNctovs9dcpy21zSj6Oa8W8gkqz1tnqsmjodGA95nAV6xyyUtU2OKs4xNM9n6nhYLKca71ZQLsSjkZ81xrQ4nlOHhZGtZ2yKmFkCfE6T_iLumjdfI_90KdBRsrs5MmwoI39JSvuYD0Y/s200/DSCN5712.JPG)
How about a jugalbandi
I thought :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWeefSyJXmQnEQvY4VoKk-yMa0GQBGWh8_TEE3rd2ZgWHOYBMrUCjoBcjHGJs7sQYGIzh82dDRFt14SvTsKwKf10aT_gm3IrY18ZgAB5MUh_P3zZ90sik6UXD1wqnk7bQsxZk_aYvQzs/s320/DSCN5785.JPG)
So the dal chawal mix goes in the blender.
Along with some ginger pieces. And then the
chopped gobi leaves. Threw in a green chilli for added zing ;)
Added salt to the thick batter.
Put spoonfuls of the batter in the hot oil.
Fried till golden brown.
And before a decent pic could be clicked, most of them disappeared from the plate!!!
If the family leaves it till then, serve it with a green chutney. Or ketchup. Or let them just have a field day :)
My brain cells do an overtime at times like these. I left the soaked rice & dal for a couple of days. And realized yesterday that the masoor had sprouted! No, I am not doing anything healthy with this, I sternly told myself!
The gobi leaves (from the Gobi Manchurian the day before) were tender & fresh. I had already chopped them for later use when I was using the cauliflower.
How about a jugalbandi
I thought :)
So the dal chawal mix goes in the blender.
Along with some ginger pieces. And then the
chopped gobi leaves. Threw in a green chilli for added zing ;)
Added salt to the thick batter.
Put spoonfuls of the batter in the hot oil.
Fried till golden brown.
And before a decent pic could be clicked, most of them disappeared from the plate!!!
If the family leaves it till then, serve it with a green chutney. Or ketchup. Or let them just have a field day :)
kya...baat hai...in pressure, brain cells produces more creative tasty...tangy.. delicacy..yes! pakoras seems to be crispy..red wine hai kya?? London ki Sardi ;
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